Most primary care clinicians will encounter patients with a food allergy. Food items that account for 90% of hypersensitivity reactions include cow’s milk, egg, soy, wheat, peanuts, tree nuts, fish, and shellfish. Peanuts are one of the most frequent food allergens and can cause fatal reactions when ingested. A reaction to peanuts will typically occur in the first few years of life. Peanut allergy is usually lifelong and potentially fatal. This activity addresses the evaluation and management of peanut allergies and highlights the role of the interprofessional team in the care of patients with this condition.
- Provider:StatPearls, LLC
- Activity Link: https://www.statpearls.com/ArticleLibrary/viewarticle/38786
- Start Date: 2023-09-01 05:00:00
- End Date: 2023-09-01 05:00:00
- Credit Details: AMA PRA Category 1 Credit™️: 1.0 hours
Nursing: 1.0 hours
Pharmacy: 1.0 hours - MOC Credit Details: ABS - 1.0 Point; Credit Type(s): Accredited CME (ABS)
ABPATH - 1.0 Point; Credit Type(s): Lifelong Learning (ABPATH)
ABA - 1.0 Point; Credit Type(s): Lifelong Learning (ABA)
ABIM - 1.0 Point; Credit Type(s): Medical Knowledge (ABIM)
ABS - 1.0 Point; Credit Type(s): Self-Assessment (ABS)
ABP - 1.0 Point; Credit Type(s): Lifelong Learning and Self-Assessment (ABP)
ABOHNS - 1.0 Point; Credit Type(s): Self-Assessment (ABOHNS) - Commercial Support: No
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: Variable
- Measured Outcome: Learner Knowledge, Learner/Team Competence
- Provider Ship: Directly Provided
- Registration: Open to all
- Specialty: Adolescent Medicine, All Practice Areas (e.g. ethics), Allergy, Critical Care Medicine, Gastroenterology, General Pediatrics, General Surgery, Hospital Medicine, Internal Medicine, Medical Toxicology, Pediatric Cardiology, Pediatric Critical Care Medicine, Pediatric Emergency Medicine, Pediatric Gastroenterology, Pulmonary Disease
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