Physicians and other healthcare practitioners are integral to the prevention, identification, and treatment of foodborne diseases, and also play an important role in the control of foodborne disease outbreaks. The purpose of this course is to provide healthcare professionals with the information necessary to rapidly and effectively diagnose, manage, report, and prevent foodborne diseases, in the interest of individual patient care and protection of the public at large.
- Provider:TRC Healthcare-NetCE
- Activity Link: https://www.netce.com/courseoverview.php?courseid=2322
- Start Date: 2022-02-01 06:00:00
- End Date: 2022-02-01 06:00:00
- Credit Details: IPCE Credits: 10.0 hours
AMA PRA Category 1 Credit™️: 10.0 hours
Nursing: 10.0 hours - MOC Credit Details: ABS - 10.0 Point; Credit Type(s): Accredited CME (ABS)
ABO - 10.0 Point; Credit Type(s): Lifelong Learning (ABO)
ABIM - 10.0 Point; Credit Type(s): Medical Knowledge (ABIM)
ABP - 10.0 Point; Credit Type(s): Lifelong Learning and Self-Assessment (ABP) - Commercial Support: No
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: Yes
- Measured Outcome: Learner Knowledge, Learner/Team Competence, Learner/Team Performance
- Provider Ship: Directly Provided
- Registration: Open to all
- Specialty: Comprehensive/General Ophthalmology, General Pediatrics, General Surgery, Infectious Disease, Internal Medicine, Pediatric Infectious Diseases
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