The purpose of this course is to encourage healthcare professionals in the primary care setting to raise the issue of reactions to food during patient encounters, especially with parents of young patients, and to educate patients about the importance of protecting themselves or their children from allergic reactions.
- Provider:TRC Healthcare-NetCE
- Activity Link: https://www.netce.com/courseoverview.php?courseid=2359
- Start Date: 2022-05-01 05:00:00
- End Date: 2022-05-01 05:00:00
- Credit Details: IPCE Credits: 5.0 hours
AMA PRA Category 1 Credit™️: 5.0 hours
Nursing: 5.0 hours - MOC Credit Details: ABS - 5.0 Point; Credit Type(s): Accredited CME (ABS)
ABO - 5.0 Point; Credit Type(s): Lifelong Learning (ABO)
ABIM - 5.0 Point; Credit Type(s): Medical Knowledge (ABIM)
ABP - 5.0 Point; Credit Type(s): Lifelong Learning and Self-Assessment (ABP) - Commercial Support: No
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: Yes
- Measured Outcome: Learner Knowledge, Learner/Team Competence, Learner/Team Performance
- Provider Ship: Directly Provided
- Registration: Open to all
- Specialty: Comprehensive/General Ophthalmology, General Pediatrics, General Surgery, Internal Medicine
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