Bridging the Gap with Dr. Hall: Diet, Nutrition, and Laboratory Differences in African Americans That Can Impact Clinical Care

Bridging the Gap with Dr. Hall: Diet, Nutrition, and Laboratory Differences in African Americans That Can Impact Clinical Care

In this episode of “Bridging the Gap,” Dr. Greg Hall will review population-based dietary trends seen in the Black community and how these differences can impact health.  He will also explore common laboratory results differences including clotting/PT/INR, HbA1c, benign ethnic neutropenia, thyroid, vitamin levels, and more.  Some of these differences are surprising and can definitely impact your clinical decision-making.  Finally, we will look at what research now says about the cause for some of these differences.

  • Provider:Pri-Med Institute
  • Activity Link: https://www.pri-med.com/online-education/virtual-cme-program/pulse-july-13-cme1-bridging-the-gap
  • Start Date: 2022-07-13 05:00:00
  • End Date: 2022-07-13 05:00:00
  • Credit Details: AMA PRA Category 1 Credit™️: 1.0 hours
  • Commercial Support: No
  • Activity Type: Enduring Material
  • CME Finder Type: Online Learning
  • Fee to Participate: No, it's free
  • Measured Outcome: Learner Competence, Learner Knowledge
  • Provider Ship: Directly Provided
  • Registration: Open to all
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