Celebrating Food Culture: Cultural Adaptations of the Mediterranean Diet

Celebrating Food Culture: Cultural Adaptations of the Mediterranean Diet

This series sets out to highlight the importance of an individualized approach to nutrition intervention by offering a brief background in macronutrient biochemistry along with realistic alterations to eating patterns within the context of a patient’s cultural, social, and socio-economic background. Each section targets a different macronutrient. Nutrient biochemistry videos are led by an MD, PhD Institute of Human Nutrition biochemistry professor. Each cooking class is taught by a registered dietitian and chef that will lead you through recipes that apply the objectives to delicious and affordable meals found outside the Mediterranean. Recipes can be adapted to comply with a vegan, vegetarian, or gluten-free diet and each meal is intended to be made in under 60 minutes. Join us as we explore Mediterranean diet principles around the world.

  • Provider:Columbia University Vagelos College of Physicians and Surgeons
  • Activity Link: https://columbiacme.rievent.com/a/AVRPDA?newsession=true&ee:tester=true
  • Start Date: 2022-05-06 05:00:00
  • End Date: 2022-05-06 05:00:00
  • Credit Details: AMA PRA Category 1 Credit™️: 4.0 hours
  • Commercial Support: No
  • Activity Type: Enduring Material
  • CME Finder Type: Online Learning
  • Fee to Participate: Yes
  • Measured Outcome: Learner Competence
  • Provider Ship: Directly Provided
  • Registration: Open to all
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