The goal of this program is to improve use of a gluten-free diet. After hearing and assimilating this program, the clinician will be better able to:Compare effects of a diet including 50 mg of gluten vs 0 mg.Explain cross contact in a gluten-free diet.
- Provider:Lippincott Continuing Medical Education Institute, Inc.
- Activity Link: https://www.audio-digest.org/Specialties/gastroenterology
- Start Date: 2024-02-09 06:00:00
- End Date: 2024-02-09 06:00:00
- Credit Details: AMA PRA Category 1 Credit™️: 0.75 hours
- MOC Credit Details: ABIM - 0.75 Point; Credit Type(s): Medical Knowledge (ABIM)
- Commercial Support: No
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: Yes
- Measured Outcome: Learner Competence, Learner Knowledge, Learner Performance
- Provider Ship: Directly Provided
- Registration: Open to all
- Specialty: Gastroenterology
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