Inequitable distribution of and access to healthy food exacerbates chronic conditions such as obesity, diabetes, and cardiovascular diseases for low-income and non-White communities. Research shows that the absence of affordable, healthy food options, combined with social drivers of health like transportation and housing instability, contributes to worse health outcomes in underserved populations. Addressing these challenges is essential for reducing the burden of chronic diseases and improving long-term community health. In this CME Outfitters Snack, expert faculty will provide evidence-based strategies for healthcare professionals to address food insecurity by promoting community-based interventions, leveraging local partnerships, and integrating culturally appropriate programs. Participants will explore the role of nutrition in managing chronic diseases, the importance of food access in preventive care, and the value of the interprofessional care network in improving health equity. Culturally tailored approaches and collaboration with local organizations will be emphasized to reduce health disparities and promote better outcomes in underserved communities.
- Provider:CME Outfitters, LLC
- Activity Link: https://www.cmeoutfitters.com/activity/nourishing-communities-part-1-what-is-food-is-medicine-the-latest-on-national-initiatives/
- Start Date: 2024-11-12 06:00:00
- End Date: 2024-11-12 06:00:00
- Credit Details: IPCE Credits: 0.5 hours
AAPA Category 1 Credit™️: 0.5 hours
AMA PRA Category 1 Credit™️: 0.5 hours
Nursing: 0.5 hours
Pharmacy: 0.5 hours - MOC Credit Details: ABIM - 0.5 Point; Credit Type(s): Medical Knowledge (ABIM)
- Commercial Support: Source: CVS Health - Amount: 0 - Is Kind Support: False
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: No, it's free
- Measured Outcome: Learner/Team Competence
- Provider Ship: Directly Provided
- Registration: Limited
- Specialty: Internal Medicine