This lecture focuses on the tight link between nutrition and cancer. It is estimated that about 30% of the risk of cancer can be attributed to diet, which is just below tobacco smoke and far, far above any other known risk factor. But what part of the diet is the culprit? For decades, the answer was unknown, but recent data from the last 20 years points directly to obesity and hyperinsulinemia as the primary culprit. CME/CE Expiration Date: 5/1/25 *The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.
- Provider:Obesity Medicine Association
- Activity Link: https://academy.obesitymedicine.org/node/408
- Start Date: 2022-05-01 05:00:00
- End Date: 2022-05-01 05:00:00
- Credit Details: AMA PRA Category 1 Credit™️: 1.0 hours
- Commercial Support: No
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: Variable
- Measured Outcome: Learner Competence
- Provider Ship: Directly Provided
- Registration: Open to all
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