Parenteral Nutrition Management and Complications in the Post-Bariatric Surgery Patient

Parenteral Nutrition Management and Complications in the Post-Bariatric Surgery Patient

The prevalence of obesity has been steadily increasing, with a 28% rise worldwide in adults between 1980 and 2013. In the U.S., over one-third of adults are classified as obese, and projections suggest that up to 50% of the population may be obese by 2030. For individuals who are unable to achieve or sustain weight loss through other interventions, bariatric surgery (BS) is a viable option, particularly for those with a BMI of 40 kg/m or a BMI of 35 39.9 kg/m with at least one serious comorbidity. However, these procedures can lead to complications that may require specialized nutrition support during recovery. This article provides pharmacists, pharmacy technicians, nurses, and dietitians, with an overview of various bariatric surgical procedures, their mechanisms for achieving weight loss, and the potential complications that may compromise nutritional status. It also reviews the indications for nutrition support following BS, along with patient assessment strategies and considerations for developing an effective care plan.

  • Provider:National Home Infusion Association (NHIA)
  • Start Date: 2025-01-24 06:00:00
  • End Date: 2025-01-24 06:00:00
  • Credit Details: Dietetic CPEUs: 1.0 hours
    Nursing: 1.0 hours
    Pharmacy: 1.0 hours
  • Commercial Support: No
  • Activity Type: Enduring Material
  • CME Finder Type: Online Learning
  • Measured Outcome: Learner/Team Competence
  • Provider Ship: Directly Provided
  • Registration: Open to all
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