Describe the key components and dietary patterns of the Mediterranean diet, including typical food types, meal structure, and cultural aspects. Incorporate the principles of the Mediterranean diet and phytochemical-rich foods into patient care plans, emphasizing the role of produce prescription programs in promoting health and preventing disease.
- Provider:Postgraduate Institute for Medicine
- Activity Link: https://plantsforhumanhealth.ncsu.edu/
- Start Date: 2024-09-20 05:00:00
- End Date: 2024-09-20 05:00:00
- Credit Details: AAPA Category 1 Credit™️: 3.0 hours
AMA PRA Category 1 Credit™️: 3.0 hours
Nursing: 3.0 hours - Commercial Support: No
- Activity Type: Enduring Material
- CME Finder Type: Online Learning
- Fee to Participate: No, it's free
- Measured Outcome: Learner Knowledge, Learner/Team Competence
- Provider Ship: Jointly Provided
- Registration: Limited
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